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stuffed butternut squash leg with toasted squash seeds

Vegetarian Dishes

Chilled Cucumber
Chilled Cauliflower Veloute with Borage Flowers
Watermelon Gazpacho
Prosecco, Melon & Peach
Carrot Ginger


Artichoke, Spinach & Cashew Butter Dip

Meatless Meatballs

Cauliflower Fried Rice
(with or without egg)

Cauliflower Taboulé

Vegetable Egg Rolls
Avocado & Asian Pepper Purée
Fried Green Tomatoes & Eggplant with Basil Mayonnaise

Roasted Portabello Mushroom
with root vegetable purée, roasted cauliflower rice

Wild Mushroom Ravioli with Sage Ghee Butter

Moroccan Stuffed Peppers or Squash


Baked Tomatoes Gratiné

Truffle Polenta

Butternut Squash & Leek Lasagna
All dishes and sauces are made from scratch,
using only premium ingredients.
When available,vegetables & eggs are from Kernord Gardens

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