JSN CATERING - Company Message
STARTERS
 

 
      
Mussels Marinière
Cajun Shrimp 
Créole Fish Fritters
Escargots Chez Noüe
Wild Mushroom Strudel
Diver Scallops,polenta & red pepper coulis
Poached Oysters, Wilted Spinach, Beurre Blanc
Baby Pumpkin Cups, Pumpkin Mousseline, Shrimp, Cèpe Sauce
Vegetable & Goat Cheese Terrine, Tomato Coulis
Wild Mushroom Ravioli & Sherry Cream Reduction
Roasted Asparagus with Comte Ribbons & Morel Mushrooms
Vietnamese Crawfish Cakes with Spiced Cilantro Remoulade 
 
SALADS
 
Roasted Beet Salad, Gorgonzola, Orange Vinaigrette
Carrot, Red Cabbage & Celeriac Slaw with Champagne Vinaigrette 
Chicken Salad with Currants & Tarragon Mayo in Lettuce Cups
Arugula, Goat Cheese, Walnuts, Cranberries, Citrus Vinaigrette
Organic Mixed Greens Salad with choice of:
 Smoked Tomato, Blueberry or Chive Blossom Vinaigrette
 
SOUPS
 
 COLD
 
Vichyssoise
Chilled Cucumber
Chilled Cauliflower Veloute with Borage Flowers
Watermelon Gazpacho
Prosecco, Melon & Peach
Carrot Ginger
 
 
HOT
 
Fall Harvest
French Onion
Cream of Mushroom with Tarragon
Potato Leek & Applewood Smoked Bacon
Lobster Bisque with Curry Crême Fraiche
Mushroom Consommé with Fresh Ginger & Scallions
~ 
All dishes and sauces are made from scratch,
using only premium ingredients.
When available,vegetables & eggs are from Kernord Gardens 
 
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Meats, poultry and fish should be cooked thoroughly
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