JSN CATERING - Company Message
ENTREES
 
 
 
 
SEAFOOD
 
 
Sustainable White Fish en Papillote
Pesto Crusted Salmon 
Soy, Citrus & Maple Syrup Glazed Salmon
Filet of Sole Meunière or Grenobloise
Trout with Brown Butter & Toasted Almonds
Seared Diver Scallops, Orange Reduction
Soy Glazed Chilean Sea Bass, Cucumber Seaweed Salad 
Seared Ahi Tuna with Wasabi Reduction
Sea Bass with Citrus Beurre Blanc 
 
 
POULTRY
 
Chicken Piccata
Chicken Enchiladas
Chicken & Mushroom Crèpes
Herb Roasted Organic Chicken
Duck Confit with Caramelized Apples & Celery Root Purée
Seared Duck Breast with Stone Fruit Sauce
Roasted Pheasant with Red Currant & Szechuan Peppercorn Reduction
 
 
MEATS
 
 Beef Bourguignon 
Veal or Chicken Vol Au Vent
Shepard’s/Cottage Pie
Seared Hanger Steak with choice of:
Stilton Sauce, Red Wine Shallot Reduction,Green Peppercorn Sauce
Classic Chateaubriand
with Chateau or Colbert Sauce
Baby Back Ribs
Pulled Pork with BBQ Sauce
 Pork Loin with Sweet & Spicy Rub
Herb & Mustard Crusted Pork Loin
Cassoulet Castelnaurady
Lamb or Veal Osso Bucco 
Rack of Lamb with Roasted Garlic Cream  
Roasted Buffalo Strip Loin with Coffee Rub
Venison Chops with Hunter Sauce
Wild Boar Stew with Pappardelle
 
 
ADDITIONAL FARE
 
Quiche in a Savory Crust 
Wild Mushroom Ravioli
Spinach & Sausage Lasagna
Butternut Squash & Leek Lasagna
Lobster & Wild Mushroom Risotto
Moroccan Stuffed Peppers or Squash
~
All dishes and sauces are made from scratch,
using only premium ingredients.
When available,vegetables & eggs are from Kernord Gardens



 
Meats, poultry and fish should be cooked thoroughly 
 
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